Menu
Starters
| Beef carpaccio, arugula leaves and Parmesan crisp, baguette | 259 CZK |
Soups
| Soup of the day | CZK |
| Beef consommé with liver meat, vegetables and noodles | 89 CZK |
Salads
| Burrata, sautéed vegetables, chopped almonds, vinaigrette | 329 CZK |
| Caesar salad | 279 CZK |
Main courses
| Linguine aglio olio | 259 CZK |
| Linguine alla Bolognese | 269 CZK |
| Dill sauce, poached egg, Carlsbad bread dumplings | 269 CZK |
| Roasted beef rib, mashed potatoes, sautéed vegetables, meat jus, herb oil | 329 CZK |
| Chicken supreme, almond stuffing, buttermilk sauce, potato gratin, truffle mayonnaise | 349 CZK |
| Fried veal schnitzel, mashed potatoes, cucmber salad | 379 CZK |
| Pork belly, fermented vegetables, vegetable crisp, lángos flatbread | 399 CZK |
| Pork tenderloin, spatzle, oyster mushrooms, pak choi, sesame, coriander, teriyaki sauce | 409 CZK |
| Moufflon loin, parsnip purée, béchamel croquette. sour cherry sauce | 459 CZK |
| Beef flank steak, roasted grenaille, chimichurri | 519 CZK |
Desserts
| Créme brulée, fresh fruit | 139 CZK |
Kiďs menu
| Apricot dumplings with curd cheese cream and cinnamon (150 g) | 189 CZK |
| Fried chicken schnitzel, mashed potatoes with butter (100 g) | 199 CZK |
Beer snacks
| Fried potato crisps, dip selection (200 g) | 179 CZK |
| Fried cheese selection, onion rings (250 g) | 229 CZK |
| Beef tartare with toast slices (100 g) | 269 CZK |
Enjoy your meal
All prices are in Czech crowns and include VAT.
Reservations by phone: +420 603 560 142.
